The steak house times square Diaries
The restaurant's signature preparing type, the sugar rub, lets a sugar and spice Mix to work as a meat tenderizer and causes a shocking caramelization effect on marbled beef. If a sugar rub will not tickle your extravagant, purchase your steak plain, or choose from on the list of other prep kinds like jalapeño, caramelized onion and white cheddar,